Concentration data for p-Coumaroyl glucose in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.40, 0.63 ) | 0.40 mg/100 g FW | Blackberry - Theodor Reimers | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.50 mg/100 g FW | Blackberry - Thornless Evergreen | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 0.87, 1.11 ) | 1.10 mg/100 g FW | Blackberry - Black Thornfree | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |