|
[ 0.00, 0.43 ) |
0.00 mg/100 ml
|
Apple Commercial Concentrate D - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
|
[ 0.86, 1.29 ) |
0.97 mg/100 ml
|
Apple Commercial Concentrate C - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
|
[ 1.29, 1.73 ) |
1.70 mg/100 ml
|
Apple Commercial Concentrate B - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |
1.72 mg/100 ml
|
Apple Commercial Concentrate A - Normalized to 11,5° brix |
Spanos, et al (1990) Influence of processing and storage on t.... Journal of Agricultural and Food Chemistry 38:817-824 |