Concentration data for p-Coumaroylquinic acid in Apple [Cider], peeled Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.99, 3.00 ) | 2.99 mg/100 g FW | Apple flesh - McIntosh | Tsao R., et al (2003) Polyphenolic profiles in eight apple cul.... Journal of Agricultural and Food Chemistry 51:6347-6353 PubMed (14518966) |