Colour Interval Value Publication Food Name Reference
[ 3.80, 4.13 ) 3.80 mg/100 g FW Blackcurrant - Ni 70 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 4.13, 4.47 ) 4.30 mg/100 g FW Blackcurrant - Silmu Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 4.47, 4.81 ) 4.80 mg/100 g FW Blackcurrant - Ni 76 Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764