Colour Interval Value Publication Food Name Reference
[ 9.55, 11.14 ) 9.55 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
10.76 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 12.74, 14.33 ) 14.30 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 14.33, 15.92 ) 15.87 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 19.11, 20.71 ) 19.21 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
19.60 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
20.70 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)