|
|
[ 0.00, 0.07 ) |
0.00 mg/100 g FW
|
Carrot |
Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |
|
|
[ 0.07, 0.14 ) |
0.09 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - White |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
|
0.09 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Yellow |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
|
|
[ 0.21, 0.29 ) |
0.28 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Orange |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |