|
|
[ 0.09, 1.26 ) |
0.09 mg/100 g FW
|
Quince pulp - Bragança |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 1.26, 2.43 ) |
2.27 mg/100 g FW
|
Quince pulp - Vila Real |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
2.39 mg/100 g FW
|
Quince pulp - Baiao |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 2.43, 3.60 ) |
3.02 mg/100 g FW
|
Quince pulp - Viseu |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
3.24 mg/100 g FW
|
Quince pulp - Amarante |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
3.47 mg/100 g FW
|
Quince pulp - Covilha |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 4.78, 5.95 ) |
5.63 mg/100 g FW
|
Quince pulp - Pinhel |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 8.29, 9.47 ) |
9.46 mg/100 g FW
|
Quince Pulp |
Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389 |