|
[ 0.00, 0.14 ) |
0.00 mg/100 g FW
|
Quince Jelly - Sample D3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.01 mg/100 g FW
|
Quince Jelly - Sample C1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.03 mg/100 g FW
|
Quince Jelly - Sample C2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.06 mg/100 g FW
|
Quince Jelly - Sample C3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 0.14, 0.29 ) |
0.16 mg/100 g FW
|
Quince Jelly - Sample B2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.22 mg/100 g FW
|
Quince Jelly - Sample D2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.25 mg/100 g FW
|
Quince Jelly - Sample D1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.27 mg/100 g FW
|
Quince Jelly - Sample B3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 0.29, 0.43 ) |
0.37 mg/100 g FW
|
Quince Jelly - Sample A2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 0.43, 0.58 ) |
0.46 mg/100 g FW
|
Quince Jelly - Sample A1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 0.58, 0.72 ) |
0.64 mg/100 g FW
|
Quince Jelly - Sample A3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.68 mg/100 g FW
|
Quince Jelly - Sample B1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 1.30, 1.46 ) |
1.45 mg/100 g FW
|
Quince Jelly - HM |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |