Colour Interval Value Publication Food Name Reference
[ 0.00, 0.14 ) 0.00 mg/100 g FW Quince Jelly - Sample D3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.01 mg/100 g FW Quince Jelly - Sample C1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.03 mg/100 g FW Quince Jelly - Sample C2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.06 mg/100 g FW Quince Jelly - Sample C3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.14, 0.29 ) 0.16 mg/100 g FW Quince Jelly - Sample B2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.22 mg/100 g FW Quince Jelly - Sample D2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.25 mg/100 g FW Quince Jelly - Sample D1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.27 mg/100 g FW Quince Jelly - Sample B3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.29, 0.43 ) 0.37 mg/100 g FW Quince Jelly - Sample A2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.43, 0.58 ) 0.46 mg/100 g FW Quince Jelly - Sample A1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.58, 0.72 ) 0.64 mg/100 g FW Quince Jelly - Sample A3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.68 mg/100 g FW Quince Jelly - Sample B1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 1.30, 1.46 ) 1.45 mg/100 g FW Quince Jelly - HM Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285