|
|
[ 1.15, 2.87 ) |
1.15 mg/100 g FW
|
Peeled clingstone peach - Walgant |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
1.49 mg/100 g FW
|
White nectarine - Fire Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.11 mg/100 g FW
|
White nectarine - Fire Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.30 mg/100 g FW
|
Yellow nectarine - May Glo - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.40 mg/100 g FW
|
Yellow nectarine - September Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.41 mg/100 g FW
|
Yellow nectarine - September Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
2.73 mg/100 g FW
|
Yellow nectarine - May Glo - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 2.87, 4.58 ) |
2.87 mg/100 g FW
|
Peeled clingstone peach - Halford |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
3.07 mg/100 g FW
|
White nectarine - Arctic Star - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.19 mg/100 g FW
|
Peeled clingstone peach - Kakamas |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
3.26 mg/100 g FW
|
White nectarine - Arctic Star - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
3.79 mg/100 g FW
|
Peeled clingstone peach - Ross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
4.15 mg/100 g FW
|
Peeled clingstone peach - Andross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
4.22 mg/100 g FW
|
White nectarine - Arctic Queen - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
4.34 mg/100 g FW
|
Yellow nectarine - Red Jim - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
4.34 mg/100 g FW
|
Peeled clingstone peach - 18-2-23 |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
4.43 mg/100 g FW
|
White nectarine - Arctic Queen - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 4.58, 6.29 ) |
4.81 mg/100 g FW
|
Yellow nectarine - Red Jim - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.68 mg/100 g FW
|
Peeled clingstone peach - Corona |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
5.89 mg/100 g FW
|
Yellow nectarine - Spring Bright - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
5.96 mg/100 g FW
|
Yellow nectarine - August Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
6.19 mg/100 g FW
|
Yellow nectarine - August Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 6.29, 8.01 ) |
7.03 mg/100 g FW
|
White nectarine - Arctic Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.51 mg/100 g FW
|
Yellow nectarine - Spring Bright - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.62 mg/100 g FW
|
White nectarine - Arctic Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
7.83 mg/100 g FW
|
Peeled clingstone peach - Bolinha |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
|
[ 13.15, 14.87 ) |
14.69 mg/100 g FW
|
White nectarine - Brite Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
|
[ 16.59, 18.31 ) |
18.30 mg/100 g FW
|
White nectarine - Brite Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |