Concentration data for 3-Caffeoylquinic acid in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.80, 4.13 ) | 3.80 mg/100 g FW | Blackcurrant - Ni 70 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 4.13, 4.47 ) | 4.30 mg/100 g FW | Blackcurrant - Silmu | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 4.47, 4.81 ) | 4.80 mg/100 g FW | Blackcurrant - Ni 76 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |