Concentration data for 4-Caffeoylquinic acid in Quince, peeled, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.87, 0.88 ) | 0.87 mg/100 g FW | Quince Jam A - Peeled | Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389 |