Concentration data for 4-Caffeoylquinic acid in Apple [Dessert], whole, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.25 ) | 0.00 mg/100 g FW | Apple - Jamba | Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 |
0.00 mg/100 g FW | Apple - Worcester | Moeller B., et al (1983) Quinic acid esters of hydroxycinnamic ac.... Phytochemistry 22:477-481 | ||
|
[ 0.51, 0.77 ) | 0.76 mg/100 g FW | Apple - Granny Smith - Unpeeled | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |