Concentration data for 4-Caffeoylquinic acid in Tomato, whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.17, 1.18 ) | 1.17 mg/100 g FW | Tomato | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |