Colour Interval Value Publication Food Name Reference
[ 0.06, 0.16 ) 0.06 mg/100 g FW Quince pulp - Bragan├ža Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.36, 0.46 ) 0.41 mg/100 g FW Quince pulp - Baiao Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.46, 0.55 ) 0.49 mg/100 g FW Quince pulp - Vila Real Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.50 mg/100 g FW Quince pulp - Viseu Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.53 mg/100 g FW Quince pulp - Covilha Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.55, 0.65 ) 0.60 mg/100 g FW Quince pulp - Amarante Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.65, 0.75 ) 0.73 mg/100 g FW Quince pulp - Pinhel Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.75, 0.86 ) 0.85 mg/100 g FW Quince Pulp Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389