Concentration data for 4-Caffeoylquinic acid in Quince, jelly Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.13 ) 0.00 mg/100 g FW Quince Jelly - Sample D3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample C3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample C2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample C1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.00 mg/100 g FW Quince Jelly - Sample B2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.07 mg/100 g FW Quince Jelly - Sample D1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.10 mg/100 g FW Quince Jelly - Sample D2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.13, 0.27 ) 0.14 mg/100 g FW Quince Jelly - Sample A2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
0.24 mg/100 g FW Quince Jelly - Sample A1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.27, 0.40 ) 0.34 mg/100 g FW Quince Jelly - Sample A3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 0.40, 0.53 ) 0.41 mg/100 g FW Quince Jelly - Sample B1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 1.20, 1.34 ) 1.33 mg/100 g FW Quince Jelly - HM Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285