Concentration data for 4-Caffeoylquinic acid in Blackberry, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.10, 0.10 ) 0.10 mg/100 g FW Blackberry - Theodor Reimers Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Black Thornfree Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Thornless Evergreen Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.10, 0.10 ) 0.10 mg/100 g FW Blackberry - Theodor Reimers Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Black Thornfree Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Thornless Evergreen Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
[ 0.10, 0.11 ) 0.10 mg/100 g FW Blackberry - Theodor Reimers Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Black Thornfree Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.10 mg/100 g FW Blackberry - Thornless Evergreen Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764