Colour Interval Value Publication Food Name Reference
[ 0.52, 1.06 ) 0.52 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Nagasakiwase Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
0.81 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tanaka Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 1.06, 1.61 ) 1.14 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Shiromogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 1.61, 2.15 ) 2.00 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Mogi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
2.15 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Yukawa Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 2.70, 3.24 ) 3.00 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Toi Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)
[ 3.79, 4.34 ) 4.33 mg/100 g FW Loquat - Eriobotrya japonica Lindl. - Fresh - Peeled - Tsukumo Ding C.K., et al (2001) Metabolism of phenolic compounds during .... Journal of Agricultural and Food Chemistry 49:2883-2888 PubMed (11409982)