Concentration data for p-Coumaroyl tartaric acid in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.21, 0.37 ) 0.21 mg/100 ml Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 0.37, 0.53 ) 0.49 mg/100 ml Red wine - Cabernet-Sauvignon California 1994 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 0.84, 1.00 ) 0.87 mg/100 ml Southern Italian red wine - Puglia region - Montepulciano 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
0.88 mg/100 ml Red wine - Troia 1995 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 1.00, 1.16 ) 1.01 mg/100 ml Southern Italian red wine - Puglia region - Montepulciano 1998 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.02 mg/100 ml Red wine - South African - Cabernet Sauvignon Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
1.06 mg/100 ml Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.08 mg/100 ml Red wine - Montepulciano 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.11 mg/100 ml Red wine - South African - Pinotage Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
[ 1.16, 1.32 ) 1.18 mg/100 ml Red wine - Cabernet-Sauvignon Friuli 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.29 mg/100 ml Southern Italian red wine - Molise region - Aglianico 1997 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.31 mg/100 ml Red wine - Cabernet-Sauvignon Chile 1997 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 1.32, 1.47 ) 1.41 mg/100 ml Southern Italian red wine - Molise region - Montepulciano 2000 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.43 mg/100 ml Southern Italian red wine - Puglia region - Montepulciano/Troia 2000 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.44 mg/100 ml Red wine - South African - Shiraz Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104
1.44 mg/100 ml Red wine - Montepulciano A 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.44 mg/100 ml Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 1.47, 1.63 ) 1.49 mg/100 ml Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
1.57 mg/100 ml Southern Italian red wine - Puglia region - Troia 1998 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618
[ 1.63, 1.80 ) 1.79 mg/100 ml Red wine - Aglianico 1998 Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618