|
|
[ 0.01, 0.04 ) |
0.01 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
0.03 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.04, 0.06 ) |
0.04 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 0.09, 0.12 ) |
0.11 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |