Concentration data for p-Coumaroyl tartaric acid in Grape [Green], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.40, 0.80 ) 0.40 mg/100 ml White grape - New York - Melon Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.40 mg/100 ml White grape - New York - Enrenfelser Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.60 mg/100 ml White grape - New York - Metternich Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.70 mg/100 ml White grape - New York - Seyval Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.70 mg/100 ml White grape - New York - Chardonnay Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
0.70 mg/100 ml White grape - New York - Baroque Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 0.80, 1.20 ) 0.80 mg/100 ml White grape - New York - Riesling Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.00 mg/100 ml White grape - New York - Pinot Blanc Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.00 mg/100 ml White grape - New York - Aurore Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 1.20, 1.60 ) 1.30 mg/100 ml White grape - New York - Ravat 34 Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 1.60, 2.00 ) 1.80 mg/100 ml White grape - New York - Sauvignon Blanc Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
1.80 mg/100 ml White grape - New York - Kerner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 2.00, 2.40 ) 2.00 mg/100 ml White grape - New York - Sylvaner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
2.00 mg/100 ml White grape - New York - Muscat Ottonel Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
2.00 mg/100 ml White grape - New York - Freisamer Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
2.00 mg/100 ml White grape - New York - Bacchus Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
2.11 mg/100 ml White grape - Free run juice Betes-Saura C., et al (1996) Phenolics in white free run juices and w.... Journal of Agricultural and Food Chemistry 44:3040-3046
[ 2.80, 3.20 ) 2.90 mg/100 ml White grape - New York - Chasselas Dore Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
[ 4.00, 4.41 ) 4.20 mg/100 ml White grape - New York - Melody Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281
4.40 mg/100 ml White grape - New York - Rieslaner Lee C.Y., et al (1987) Phenolic compounds in white grapes grown.... American Journal of Enology and Viticulture 38:277-281