|
|
[ 1.12, 1.48 ) |
1.12 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano/Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
1.33 mg/100 ml
|
Red wine - Cabernet-Sauvignon Friuli 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 1.48, 1.84 ) |
1.63 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 2.20, 2.56 ) |
2.20 mg/100 ml
|
Southern Italian red wine - Puglia region - Troia 1998 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 2.92, 3.27 ) |
3.17 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.22 mg/100 ml
|
Southern Italian red wine - Molise region - Aglianico 1997 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
3.27 mg/100 ml
|
Southern Italian red wine - Puglia region - Primitivo/Tarantino 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 3.27, 3.63 ) |
3.63 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano/Aglianico 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 3.99, 4.35 ) |
4.30 mg/100 ml
|
Southern Italian red wine - Molise region - Montepulciano 2000 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |
|
|
[ 4.35, 4.72 ) |
4.71 mg/100 ml
|
Southern Italian red wine - Puglia region - Montepulciano 1999 |
Gambelli L., et al (2004) Polyphenols content in some Italian red .... Journal of Food Composition and Analysis 17:613-618 |