Concentration data for 5-Caffeoylquinic acid in Swiss chard stems [White], raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.80, 0.81 ) | 0.80 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |