Concentration data for 5-Caffeoylquinic acid in Coriander, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 6.90, 6.91 ) | 6.90 mg/100 g FW | Coriandrum sativum - Aerial parts | Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048) |