Colour Interval Value Publication Food Name Reference
[ 2.67, 3.13 ) 2.67 mg/100 g FW Cherry tomato - Naomi - March Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
3.08 mg/100 g FW Cherry tomato - Naomi - June Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
3.12 mg/100 g FW Cherry tomato - Naomi - July Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 3.59, 4.06 ) 3.76 mg/100 g FW Cherry tomato - Naomi - December Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 4.06, 4.52 ) 4.35 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 4.98, 5.45 ) 5.44 mg/100 g FW Cherry tomato - Naomi - April Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19