Concentration data for 5-Caffeoylquinic acid in Lettuce [Green], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.78, 3.79 ) | 3.78 mg/100 g FW | Lettuce - Lactuca sativa L. - Leaf | Yamaguchi T., et al (2003) Influence of polyphenol and ascorbate ox.... Food Science and Technology Research 9:79-83 |