Colour Interval Value Publication Food Name Reference
[ 0.56, 2.81 ) 0.56 mg/100 g FW Quince pulp - Bragan├ža Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 5.06, 7.31 ) 5.47 mg/100 g FW Quince pulp - Vila Real Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
6.57 mg/100 g FW Quince pulp - Viseu Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 7.31, 9.56 ) 7.96 mg/100 g FW Quince pulp - Amarante Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
9.00 mg/100 g FW Quince Pulp Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389
[ 9.56, 11.81 ) 9.83 mg/100 g FW Quince pulp - Baiao Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
10.80 mg/100 g FW Quince pulp - Covilha Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 16.31, 18.57 ) 18.56 mg/100 g FW Quince pulp - Pinhel Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)