|
[ 0.22, 0.74 ) |
0.22 mg/100 g FW
|
Quince Jelly - Sample C1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.25 mg/100 g FW
|
Quince Jelly - Sample C2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.44 mg/100 g FW
|
Quince Jelly - Sample C3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.48 mg/100 g FW
|
Quince Jelly - Sample D3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.52 mg/100 g FW
|
Quince Jelly - Sample D2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.63 mg/100 g FW
|
Quince Jelly - Sample D1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 0.74, 1.26 ) |
0.89 mg/100 g FW
|
Quince Jelly - Sample B3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
0.90 mg/100 g FW
|
Quince Jelly - Sample B2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 1.26, 1.78 ) |
1.28 mg/100 g FW
|
Quince Jelly - Sample B1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 1.78, 2.30 ) |
1.78 mg/100 g FW
|
Quince Jelly - Sample A1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
1.92 mg/100 g FW
|
Quince Jelly - Sample A2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 2.30, 2.82 ) |
2.67 mg/100 g FW
|
Quince Jelly - Sample A3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 4.90, 5.43 ) |
5.42 mg/100 g FW
|
Quince Jelly - HM |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |