Colour Interval Value Publication Food Name Reference
[ 2.80, 20.35 ) 2.80 mg/100 ml Prune juice - French - Fresh UC Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789
[ 20.35, 37.91 ) 37.90 mg/100 ml Prune juice - Frozen FJ - SunSweet brand Gorsel H.v., et al (1992) Compositional characterization of prune .... Journal of Agricultural and Food Chemistry 40:784-789