Concentration data for 5-Caffeoylquinic acid in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.97 ) | 0.00 mg/100 g FW | Strawbery - Litessa | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
| 0.00 mg/100 g FW | Strawbery - Tago | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
|
[ 1.93, 2.91 ) | 2.90 mg/100 g FW | Strawberry - Frozen | Mattila P., et al (2002) Determination of free and total phenolic.... Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140) |