Concentration data for 5-Caffeoylquinic acid in Spearmint, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 31.00, 31.01 ) | 31.00 mg/100 g FW | Spearmint - Mentha spicata L. | Kivilompolo M., et al (2007) Comprehensive two-dimensional liquid chr.... Journal of Chromatography A 1145:155-164 PubMed (17307195) |