|
|
[ 0.00, 0.05 ) |
0.00 mg/100 g FW
|
Blackcurrant - Ribes nigrum |
Ehala S., et al (2005) Characterization of Phenolic Profiles of.... Journal of Agricultural and Food Chemistry 53:6484-6490 PubMed (16076138) |
|
|
[ 0.10, 0.15 ) |
0.10 mg/100 g FW
|
Blackcurrant - Ni 76 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.15, 0.21 ) |
0.20 mg/100 g FW
|
Blackcurrant - Silmu |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
0.20 mg/100 g FW
|
Blackcurrant - Ni 70 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |