|
|
[ 0.00, 0.05 ) |
0.00 mg/100 g FW
|
Marionberry - Rubus ursinus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
0.00 mg/100 g FW
|
Boysenberry - Rubus ursinus x idaeus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
0.00 mg/100 g FW
|
Evergreen blackberry - Rubus laciniatus |
Wada L., et al (2002) Antioxidant activity and phenolic conten.... Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817) |
|
0.00 mg/100 g FW
|
Blackberry - Theodor Reimers |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.25, 0.31 ) |
0.30 mg/100 g FW
|
Blackberry - Black Thornfree |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
0.30 mg/100 g FW
|
Blackberry - Thornless Evergreen |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |