Concentration data for 5-Caffeoylquinic acid in Kiwi, pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.04 ) 0.01 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Pressed juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
[ 0.04, 0.08 ) 0.07 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - Clarified juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)
[ 0.08, 0.12 ) 0.11 mg/100 ml Kiwi fruit juice - 13° Brix - From whole fruit - HTST juice - 13° Brix Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642)