Concentration data for 5-Caffeoylquinic acid in Kiwi, juice from concentrate Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.06, 0.07 ) | 0.06 mg/100 ml | Kiwi fruit juice - 13° Brix - From whole fruit - Concentrated juice - 13° Brix | Dawes H.M., et al (1999) Phenolic composition of kiwifruit juice. Journal of Agricultural and Food Chemistry 47:2398-2403 PubMed (10794642) |