Concentration data for 3-p-Coumaroylquinic acid in Jostaberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.40, 1.41 ) | 1.40 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |