Concentration data for 3-p-Coumaroylquinic acid in Carrot, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.20, 0.31 ) 0.20 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Yellow Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
0.31 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - White Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)
[ 0.43, 0.55 ) 0.54 mg/100 g FW Carrot (topped, tailed, discolored spots grated) - Orange Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873)