Concentration data for 3-p-Coumaroylquinic acid in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.30, 1.57 ) | 1.30 mg/100 g FW | Blackcurrant - Ni 70 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 1.57, 1.83 ) | 1.80 mg/100 g FW | Blackcurrant - Ni 76 | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 1.83, 2.11 ) | 2.10 mg/100 g FW | Blackcurrant - Silmu | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |