Concentration data for 3-p-Coumaroylquinic acid in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.03 ) | 0.00 mg/100 g FW | Redcurrant - Heinemanns Spatlese | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
0.00 mg/100 g FW | Redcurrant - Fay's Prolific | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 | ||
|
[ 0.07, 0.11 ) | 0.10 mg/100 g FW | Redcurrant - Red Lake | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |