|
[ 0.11, 0.24 ) |
0.11 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Orange |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
|
[ 0.38, 0.52 ) |
0.39 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - White |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |
0.51 mg/100 g FW
|
Carrot (topped, tailed, discolored spots grated) - Yellow |
Alasalvar C., et al (2001) Comparison of volatiles, phenolics, suga.... Journal of Agricultural and Food Chemistry 49:1410-1416 PubMed (11312873) |