Concentration data for Pelargonidin 3-O-arabinoside in Black chokeberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.14, 2.15 ) | 2.14 mg/100 g FW | Chokeberry fruit - Aronia melanocarpa | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |