Concentration data for Pelargonidin 3-O-arabinoside in Strawberry, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.23, 0.33 ) 0.23 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elsanta Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
0.24 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Dukat Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
0.27 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Senga Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 0.33, 0.43 ) 0.43 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Selva Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 0.43, 0.54 ) 0.52 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Elkat Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70
[ 0.74, 0.85 ) 0.84 mg/100 g FW Strawberry fruit - Fragaria x ananassa - Kent Skupien K., et al (2004) Comparison of six cultivars of strawberr.... European Food Research and Technology 219:66-70