|
|
[ 0.00, 0.14 ) |
0.00 mg/100 g FW
|
Quince pulp - Bragança |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.27, 0.41 ) |
0.36 mg/100 g FW
|
Quince pulp - Viseu |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
0.37 mg/100 g FW
|
Quince pulp - Covilha |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.41, 0.54 ) |
0.43 mg/100 g FW
|
Quince pulp - Vila Real |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.54, 0.68 ) |
0.63 mg/100 g FW
|
Quince pulp - Pinhel |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
|
[ 0.81, 0.95 ) |
0.85 mg/100 g FW
|
Quince pulp - Baiao |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |
|
0.93 mg/100 g FW
|
Quince Pulp |
Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389 |
|
|
[ 0.95, 1.09 ) |
1.08 mg/100 g FW
|
Quince pulp - Amarante |
Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210) |