Colour Interval Value Publication Food Name Reference
[ 0.00, 0.14 ) 0.00 mg/100 g FW Quince pulp - Bragan├ža Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.27, 0.41 ) 0.36 mg/100 g FW Quince pulp - Viseu Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.37 mg/100 g FW Quince pulp - Covilha Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.41, 0.54 ) 0.43 mg/100 g FW Quince pulp - Vila Real Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.54, 0.68 ) 0.63 mg/100 g FW Quince pulp - Pinhel Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
[ 0.81, 0.95 ) 0.85 mg/100 g FW Quince pulp - Baiao Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)
0.93 mg/100 g FW Quince Pulp Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389
[ 0.95, 1.09 ) 1.08 mg/100 g FW Quince pulp - Amarante Silva B.M., et al (2002) Phenolic profile of quince fruit (Cydoni.... Journal of Agricultural and Food Chemistry 50:4615-4618 PubMed (20192210)