Concentration data for 3,5-Dicaffeoylquinic acid in Quince, peeled, jam Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.44, 0.45 ) | 0.44 mg/100 g FW | Quince Jam A - Peeled | Silva B.M., et al (2004) Influence of jam processing upon content.... European Food Research and Technology 218:385-389 |