Concentration data for Caffeoyl glucose in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.10 ) | 0.00 mg/100 g FW | Strawbery - Tago | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.10, 0.21 ) | 0.20 mg/100 g FW | Strawbery - Litessa | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |