|
|
[ 1.90, 2.47 ) |
1.90 mg/100 g FW
|
Blackcurrant - Silmu |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
2.10 mg/100 g FW
|
Blackcurrant - Ni 70 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 2.47, 3.04 ) |
3.00 mg/100 g FW
|
Blackcurrant - Ni 76 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 3.61, 4.19 ) |
4.18 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |