Concentration data for Caffeoyl glucose in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.20, 0.30 ) | 0.20 mg/100 g FW | Redcurrant - Heinemanns Spatlese | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.30, 0.40 ) | 0.30 mg/100 g FW | Redcurrant - Red Lake | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.40, 0.51 ) | 0.50 mg/100 g FW | Redcurrant - Fay's Prolific | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |