Concentration data for p-Coumaric acid 4-O-glucoside in Jostaberry Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.80, 0.81 ) | 0.80 mg/100 g FW | Josta | Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |