Concentration data for p-Coumaric acid 4-O-glucoside in Red raspberry, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.19, 0.26 ) 0.19 mg/100 g FW Raspberry - Rubus idaeus L. - Red cultivated - Muskoka Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
[ 0.32, 0.40 ) 0.39 mg/100 g FW Raspberry - Rubus idaeus L. - Red wild Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
0.39 mg/100 g FW Raspberry - Rubus idaeus L. - Yellow cultivated Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)