Concentration data for p-Coumaric acid 4-O-glucoside in Strawberry, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.15 ) 0.00 mg/100 g FW Strawbery - Litessa Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.00 mg/100 g FW Strawbery - Tago Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764
0.00 mg/100 g FW Strawberry - Fragaria x ananassa Duch. - Jonsok Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684)
[ 0.45, 0.61 ) 0.60 mg/100 g FW Strawbery - Malling Promise Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764