|
|
[ 0.30, 0.40 ) |
0.30 mg/100 g FW
|
Blackcurrant - Ni 70 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
|
[ 0.50, 0.60 ) |
0.50 mg/100 g FW
|
Blackcurrant - Silmu |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |
|
0.55 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - Black |
Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969) |
|
|
[ 0.60, 0.71 ) |
0.70 mg/100 g FW
|
Blackcurrant - Ni 76 |
Schuster B., et al (1985) Hydroxybenzoic and hydroxycinnamic acid .... Phytochemistry 24:2761-2764 |